Although many aspects of carotenoid research are comprehensively covered in recent monographs, the aroma chemistry of carotenoid-derived compounds has not been explored. This volume highlights the importance that carotenoid metabolites have in the flavor and fragrance industry. It provides state-of-the-art coverage of analytical and sensory characteristics of carotenoid-derived aroma compounds. The volume includes discussion on the (bio)generation and means for biotechnological and thermal formation as well as the ...
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Although many aspects of carotenoid research are comprehensively covered in recent monographs, the aroma chemistry of carotenoid-derived compounds has not been explored. This volume highlights the importance that carotenoid metabolites have in the flavor and fragrance industry. It provides state-of-the-art coverage of analytical and sensory characteristics of carotenoid-derived aroma compounds. The volume includes discussion on the (bio)generation and means for biotechnological and thermal formation as well as the occurrence and generation of carotenoid-derived aroma compounds in tobacco, tear, flower scents, fruits, spices, grapes, and wine.
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Seller's Description:
Good; Hardcover; 2001, American Chemical Society; Former library copy with standard library markings; Moderate wear to covers; Library stamps to endpapers; Text pages bright & unmarked; Good binding with straight spine; Black and red covers with title in white lettering; 336 pages; "Carotenoid-Derived Aroma Compounds (ACS Symposium), " by Peter Winterhalter & Russell L. Rouseff.
