This book presents the latest research on food and wine authentication. Book chapters are authored by leading international scientists whose research focuses on development and application of analytical methodologies for authentication of foods and beverages.
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This book presents the latest research on food and wine authentication. Book chapters are authored by leading international scientists whose research focuses on development and application of analytical methodologies for authentication of foods and beverages.
Read Less
Add this copy of Authentication of Food and Wine to cart. $127.09, new condition, Sold by Books2anywhere rated 5.0 out of 5 stars, ships from Fairford, GLOUCESTERSHIRE, UNITED KINGDOM, published 2007 by OUP USA.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Authentication of Food and Wine to cart. $139.88, new condition, Sold by Paperbackshop International rated 5.0 out of 5 stars, ships from Fairford, GLOS, UNITED KINGDOM, published 2007 by OUP USA.
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Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Add this copy of Authentication of Food and Wine (Acs Symposium Series to cart. $16.05, good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2006 by American Chemical Society.
Add this copy of Authentication of Food and Wine (Acs Symposium Series) to cart. $46.65, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2006 by American Chemical Society.
Add this copy of Authentication of Food and Wine to cart. $155.94, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2006 by Academic.