200 recipes inspired by the small family restaurants of France celebrate generous, full-flavoured cooking. Bistro is robust soups and rustic salads, wine-scented stews, bubbling gratins and desserts from grandmother's kitchen. It is earthy, not fussy; easy, not painstaking. And Bistro Cooking presents no-nonsense, inexpensive, soul-satisfying cuisine inspired by the neighborhood restaurants of France. For all occasions, Patricia Wells' "Bistro Cooking" provides the kind of uncomplicated good food that cooks everywhere enjoy ...
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200 recipes inspired by the small family restaurants of France celebrate generous, full-flavoured cooking. Bistro is robust soups and rustic salads, wine-scented stews, bubbling gratins and desserts from grandmother's kitchen. It is earthy, not fussy; easy, not painstaking. And Bistro Cooking presents no-nonsense, inexpensive, soul-satisfying cuisine inspired by the neighborhood restaurants of France. For all occasions, Patricia Wells' "Bistro Cooking" provides the kind of uncomplicated good food that cooks everywhere enjoy. From Leek, Potato and Bacon Soup to Madame Francoise Potel's Apple Tart, each recipe has been prepared, tested and adapted by an acclaimed French food authority. Bistro Cooking captures the true flavour of the French palette. Full of warmth and joie de vivre, it is this cuisine that makes bistro a way of life.
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Add this copy of Bistro Cooking to cart. $6.99, very good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 1989 by Workman Publishing.
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Very good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of Bistro Cooking to cart. $7.99, good condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 1989 by Workman Publishing Company.
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Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping.
Add this copy of Bistro Cooking to cart. $7.99, fair condition, Sold by ZBK Books rated 4.0 out of 5 stars, ships from Woodland Park, NJ, UNITED STATES, published 1989 by Workman Publishing Company.
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Fair. Used book-May contain writing notes highlighting bends or folds. Text is readable book is clean and pages and cover mostly intact. May show normal wear and tear. Item may be missing CD. May include library marks. Fast Shipping.
Add this copy of Bistro Cooking to cart. $8.37, good condition, Sold by Zoom Books Company rated 5.0 out of 5 stars, ships from Lynden, WA, UNITED STATES, published 1989 by Workman Publishing Company.
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Add this copy of Bistro Cooking to cart. $8.45, good condition, Sold by Gulf Coast Books rated 5.0 out of 5 stars, ships from Memphis, TN, UNITED STATES, published 1989 by Workman Publishing Company.
Add this copy of Bistro Cooking to cart. $8.48, fair condition, Sold by Orion Tech rated 5.0 out of 5 stars, ships from Arlington, TX, UNITED STATES, published 1989 by Workman Publishing Company.
Add this copy of Bistro Cooking to cart. $8.54, very good condition, Sold by More Than Words rated 4.0 out of 5 stars, ships from Waltham, MA, UNITED STATES, published 1989 by Workman Publishing.
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Add this copy of Bistro Cooking to cart. $8.55, good condition, Sold by OnlineGoodwill rated 4.0 out of 5 stars, ships from Nashville, TN, UNITED STATES, published 1989 by Workman Publishing.
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Good. A copy that has been read, but remains in clean condition. All pages are solid. the cover is intact, but may show scuffs or light creases, as well as a possible rolled corner. The spine may show signs of wear. Pages may include limited notes and highlighting, The former owner may have written their name inside the front or back cover. COVER WILL VARY.
Add this copy of Bistro Cooking: 21st Birthday Edition to cart. $8.59, very good condition, Sold by Greener Books rated 4.0 out of 5 stars, ships from London, UNITED KINGDOM, published 2010 by Kyle Cathie.
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Add this copy of Bistro Cooking to cart. $8.78, good condition, Sold by BookHolders rated 5.0 out of 5 stars, ships from Gambrills, MD, UNITED STATES, published 1989 by Workman Publishing.
Patricia Wells has done us a great service by compiling recipes from French bistros where she has eaten, often repeatedly, to report only recipes that are directly from the bistro owners, and are truly delicious. She also makes excellent wine suggestions to pair with the recipes. In my opinion, this clearly written book admirably describes simple French food at its best. A book that should be welcome to cooks of a wide range of culinary skills; beginners to professionals. Recommended.
elizabeth w
Jan 27, 2022
Great recipes
I will definitely use the recipes in this book to cook up great meals.
Elliot R
Nov 24, 2011
Not impressed
Too many hard to find ingredients unless you live in one of the top ten metro areas. Also, I was dissapointed that so many recipes were impractical for the everyday cook.
steven
Jun 16, 2011
The book arrived promptly and in good condition. The book itself is excellent.
SweettheaCakes
Mar 25, 2009
a good buy
?Bistro Cooking? was inspired by the small family restaurants of France, and is a collection of about 200 recipes, with considerable side commentary about french cooking history and traditional techniques, with the occasional nostalgic photo.
I was fortunate to do my apprenticeship with the Executive Chef of the Hilton Hotels, Albert Schnell. French cuisine is very important to Albert, as he is originally from Alsace, a small, densely-populated province of France that borders Switzerland and Germany, and is noted for its convivial, generous fare. Obviously French cuisine is important to Albert; his passion for this book recommended it to me.
When I went to France a couple summers ago, I was surprised to find much of the food to be bland, more focussed on meat and cheese than I expected. I should have known that - this book, very french and very true to french cooking, reflects those qualities, with most of the recipes built around meat, cheese, and sauces (I am looking at a salad in the book right now that includes ham, walnuts, and duck gizzards!)
I have tried quite a few of these recipes, and still use this cookbook. My favorite so far is the ?Bouillabaisse de Poulet Chez Tante Paulette?, a chicken stew with fennel and saffron, that is absolutely delicious. Typically this recipe explains who Tante Paulette is, talks about her little bistro in Lyon, and complimentary serving suggestions, as well as an ingredient list and brief, uncomplicated instructions. This dish is very tasty, especially with a nice white wine yum!
This book is a good buy, an interesting read, a solid tool in the kitchen, and a delightful source of excellent French comfort food. Recommended.
