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Biochemistry of Foods - Eskin, N a Michael, and Shahidi, Fereidoon
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This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing authors from around the world, the third edition of Biochemistry of Foods once again presents the most current science available. The first section addresses the ...

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Biochemistry of Foods 2012, Academic Press

ISBN-13: 9780323281799

3rd edition

Trade paperback

Biochemistry of Foods 2012, Academic Press, London

ISBN-13: 9780122423529

3rd edition

Hardcover

Biochemistry of Foods 1990, Academic Press, San Diego, CA

ISBN-13: 9780122423512

2nd Revised edition

Hardcover

Biochemistry of Foods 1979, Academic Press Inc, San Diego

ISBN-13: 9780122423505

Hardcover