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Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition

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Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition - Thiyam-Holländer, Usha (Editor), and Eskin, N.A. Michael (Editor), and Matthäus, Bertrand (Editor)
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In 2010, esteemed researchers gathered at a workshop held at the Richardson Centre for Functional Foods and Nutraceuticals at the University of Manitoba in Winnipeg, Canada. Drawn from these proceedings, Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition presents state-of-the-art information on the chemistry of the minor constituents of canola and rapeseed and their impact on human health. The book also identifies new areas of research and opportunities for the industrial application of functional ...

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Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition 2016, CRC Press, London

ISBN-13: 9781138199972

Paperback

Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition 2012, CRC Press, Oxford

ISBN-13: 9781466513860

Hardcover