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Bill's Open Kitchen

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Bills Open Kitchen - Granger, Bill
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Internationally renowned Sydney-based restaurateur Bill Granger shares his very personal recipe collection in this book, explaining how to prepare for breakfast or lunch, a spontaneous afternoon tea, or a casual or formal dinner. Bill loves food and entertaining at home. He believes that eating with friends or family should be a pleasure and that food for all occasions can be prepared simply, without stress, ensuring that the cook enjoys the occasion as much as the guests. With his uncomplicated recipes, Bill wants to show ...

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Bills Open Kitchen 2005, William Morrow & Company, New York, N.Y.

ISBN-13: 9780060740481

Trade paperback

Bill'S Open Kitchen 2003, Murdoch Books, Millers Point

ISBN-13: 9781740452267

Paperback