Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
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Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
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1985, The University of North Carolina Press
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0807816493
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9780807816493
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1985
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1985, The University of North Carolina Press
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1985, The University of North Carolina Press
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1985, The University of North Carolina Press
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1989, University of North Carolina Press
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1989, University of North Carolina Press
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9780807842553
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1989,
University of North Carolina Press, Chapel Hill
ISBN-13: 9780807842553
2nd Revised, Enlarged edition
Trade paperback
1989,
University of North Carolina Press, Chapel Hill
ISBN-13: 9780807818596
Rev and Enl edition
Hardcover
1985,
The University of North Carolina Press, Chapel Hill
ISBN-13: 9780807816493
2nd edition
Hardcover
All Editions of Bill Neal's Southern Cooking