McMillin, executive chef at the popular Big Bowl restaurant, has collaborated with an award-winning restaurateur and food columnist to bring readers this collection of authentic Asian noodle and rice one-bowl recipes -- with accessible ingredients and easy-to-follow techniques. 16-page color photo insert.
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McMillin, executive chef at the popular Big Bowl restaurant, has collaborated with an award-winning restaurateur and food columnist to bring readers this collection of authentic Asian noodle and rice one-bowl recipes -- with accessible ingredients and easy-to-follow techniques. 16-page color photo insert.
Read Less