With a wide range of ingredients now available in supermarkets, there''s no better time to discover the enticing flavours of Asia. This book is the only book on identifying, preparing and cooking Asian foods that you will ever need.'
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With a wide range of ingredients now available in supermarkets, there''s no better time to discover the enticing flavours of Asia. This book is the only book on identifying, preparing and cooking Asian foods that you will ever need.'
Read Less
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Seller's Description:
This is an ex-library book and may have the usual library/used-book markings inside. This book has hardback covers. In good all round condition. Dust jacket in fair condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item, 1700grams, ISBN: 9780754801931.
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Seller's Description:
Like New. Like New condition. Very Good dust jacket. A near perfect copy that may have very minor cosmetic defects. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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Seller's Description:
Fine. Book Folio, hardcover, large volume, fine in gold and white pictorial boards with matching dj. Giftable. 256 pp. including index. Full color guide includes everything you need to know about Asian ingredients. Authentic recipes from China, Hong Kong, Japan, Korea, Malaysia, Singapore, Thailand, Burma, Indonesia, Philippines and Vietnam. Step by step instructions and essential techniques.
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Seller's Description:
First edition-second printing. Folio 12" x 9 3/8". Slick pictorial boards. Part one: Beautiful full-color catalog. Part two: Over 100 authentic recipes from the Far East. Illustrated step-by-step instructions and essential techniques. 256 pages. Dust jacket. Like new/ Like new.
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Seller's Description:
New. 0754809366. *** FREE UPGRADE to Courier/Priority Shipping Upon Request ***-*** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT-FLAWLESS COPY, AVOID WEEKS OF DELAY ELSEWHERE. --clean and crisp, tight and bright pages, with no writing or markings to the text. --with a bonus offer--