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The Practical Encyclopedia of Asian Cooking

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The Practical Encyclopedia of Asian Cooking - Morris, Sallie, and Hsiung, Deh-Ta
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With a wide range of ingredients now available in supermarkets, there''s no better time to discover the enticing flavours of Asia. This book is the only book on identifying, preparing and cooking Asian foods that you will ever need.'

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The Practical Encyclopedia of Asian Cooking 2001, Lorenz Books

ISBN-13: 9780754809364

Hardcover

The Practical Encyclopedia of Asian Cooking 1999, Lorenz Books, London

ISBN-13: 9780754801931

Hardcover