From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is the definitive cookbook on beans. It's a 200-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.
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From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is the definitive cookbook on beans. It's a 200-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.
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Seller's Description:
New in new dust jacket. New, Publisher overstock, may have small remainder mark. Excellent condition, never read, purchased from publisher as excess inventory.
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Seller's Description:
New. Trade paperback (US). Glued binding. 384 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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Seller's Description:
New. 2012. First Paperback Edition. Paperback. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, this cookbook focuses on beans. It offers over 200 recipes along with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Num Pages: 400 pages, two-colour illustrations. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 205 x 229 x 23. Weight in Grams: 818......We ship daily from our Bookshop.
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PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
PLEASE NOTE, WE DO NOT SHIP TO DENMARK. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 384 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Beautiful book for anyone who loves beans of all kinds!! Such a treasure of a cookbook!! One of my favorite authors, esp her cookbooks. Plenty of historical and humorous info on the background, origins and reasons why people all over the world love to prepare and serve beans. Very well organized, nice, easy-to-read and follow sections. Individual recipes are so creative and tasty, not to mention filling, nutritious and always affordable. Beans provide some of the most valuable plant-based protein we can eat. While the recipes are not all vegetarian or vegan, most are. Beans are naturally fast and easy to make delicious with herbs, spices and other veggies and grains. I will NEVER willingly part with this book!!
kshimata
May 29, 2020
A Better Bean Book
There are many bean cookbooks out there. Apparently believing that we are tired of the old favorite recipes, many newer books have gone far afield to bring us international flavors. This cookbook strikes a nice balance. It starts with How to know Beans, the basics, & proceeds from starters to soups, salads, chilis, curries, casseroles, stovetop meals & combinations of beans & grains. The final chapter promises to bring beans to the dessert table. I enjoyed the style of writing & the recipes are easy to follow. This book is a winner!
96JAC
Apr 25, 2016
Disappointed, expecting something different
I was expecting photos of beans to help recognize the various kinds. This book didn't have any of that. It seems to have some good relevant information...I was so disappointed in it. I have put it and my bean cooking on the "back burner" for now.
