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At the Japanese Table: New and Traditional Recipes

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At the Japanese Table: New and Traditional Recipes - Downer, Lesley
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The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within. Over 90 exquisite recipes cover every aspect of modern Japanese meals from elaborate kaiseki dinners--to simply prepared noodle bowls for a casual family supper. The dozens of step-by-step technique illustrations make preparing even the most complicated dishes as easy as ichi, ni, san . Vibrant color photographs take fans of Japanese cookery on a culinary tour of the country, ...

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At the Japanese Table: New and Traditional Recipes 2001, Chronicle Books, San Francisco, CA

ISBN-13: 9780811832809

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