From stagecoach stops to sushi bars, America Eats Out traces how the entrepreurial spirit of you-gotta-have-a-gimmick has been the driving force behind the restaurant business since hungry hordes first set foot on these shores. 200 black-and-white photographs.
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From stagecoach stops to sushi bars, America Eats Out traces how the entrepreurial spirit of you-gotta-have-a-gimmick has been the driving force behind the restaurant business since hungry hordes first set foot on these shores. 200 black-and-white photographs.
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Seller's Description:
Used-Like New. From stagecoach stops to sushi bars, America Eats Out traces how the entrepreurial spirit of you-gotta-have-a-gimmick has been the driving force behind the restaurant business since hungry hordes first set foot on these shores. 200 black-and-white photographs. BEAUTIFUL COPY! ! ! wrapped in complimentary Brodart dust jacket protector...
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Seller's Description:
Near Fine in Near Fine jacket. Inscribed by Author(s) First printing, with full number line down to 1. A near-fine copy in a near-fine jacket (very light shelfwear to head and foot of spine and corners; very light curling to top and bottom edges of front jacket cover and light rubbing to bottom of rear jacket cover). A clean, tight copy with price ($25.00) intact on front flap. Signed and inscribed by Mariani to Keith (probably Keith Kornfeld, executive chef of Pranna restaurant in NYC, given that the start of his career coincides with the date on the signature, and Mariani has reviewed Kornfeld's restaurant since. ), on front endpaper: "To Keith, Best of luck in your delectable profession. Eat well, be well, John Mariani. 6/03/93." Mariani is a three-time nominee of the James Beard MFK Fisher Distinguished Writing Award.