Here is an extraordinary combination: a young French chef, trained in the traditional kitchens of France, who came to the Southwest and found his culinary place in the sun. A James Beard Regional Award winner, Vincent Guerithault has created almost 200 recipes that will thrill fans of both the Southwest and the best of French cooking, transporting them beyond the traditions of either cuisine to create a new splendid synthesis.
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Here is an extraordinary combination: a young French chef, trained in the traditional kitchens of France, who came to the Southwest and found his culinary place in the sun. A James Beard Regional Award winner, Vincent Guerithault has created almost 200 recipes that will thrill fans of both the Southwest and the best of French cooking, transporting them beyond the traditions of either cuisine to create a new splendid synthesis.
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Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Fine in Near Fine jacket. Book Small quarto, fine in fine dj. Giftable. "From Duck Tamales with Cilantro Beurre Blanc to Bell Pepper and Pine Nut Brioche Buns to Grilled Quail with Jicama to Creme Brulee in Sweet Taco Shells, VINCENT'S will walk you through over 200 of chef Vincent's culinary coups. Complete with a preface and introduction on Southwestern cuisine by nationally acclaimed food writer John Mariani, this elegant compendium defines a new American cuisine.". 276pp including index. Illustrated with b & w drawings..
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Seller's Description:
Fine. VG Plus Dj. 4to-over 9¾"-12" tall 1st printing stated and also #1 in line. Fine in a vg plus or better dj. Inscribed in felt pen by the author on the title page to someone: "______ enyoy AZ cooking! Vincent 3/25/95."
