Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
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Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.
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Seller's Description:
Fair. Shows signs of wear. Jacket may be torn cover may have creases pages have some writing and highlighting. May have some water damage. May be a former library book.
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Seller's Description:
Fair. This copy has clearly been enjoyed-expect noticeable shelf wear and some minor creases to the cover. Binding is strong and all pages are legible. May contain previous library markings or stamps.
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Susan Gaber. Very Good. 0671873024 397pp including general index, and recipe index Explores the Native American, Spanish, Mexican, and Anglo-American influences on Southwestern food, as well as describing the landscape of the region, its history, and it's people Lots of recipes Previous owner's inscription on front facing page and book opens flat between page 158 and 159.
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Seller's Description:
Very good in good dust jacket. Dust Cover has some tears on the top edge and is covered with plastic cover. Sewn binding. Cloth over boards. 397 p. Audience: General/trade.
