Unlike most purported barbecue books, which are really about grilling, this book deals with true barbecuing--closed-pit and open-pit--with prize-winning recipes from the nation's great barbecue cooks and instructions on barbecuing properly using a variety of equipment. 18 drawings.
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Unlike most purported barbecue books, which are really about grilling, this book deals with true barbecuing--closed-pit and open-pit--with prize-winning recipes from the nation's great barbecue cooks and instructions on barbecuing properly using a variety of equipment. 18 drawings.
Read Less
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Seller's Description:
Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Very Good. Book Quarto, softcover, near fine in beige pictorial dj. Giftable. 241 pages The experts guide to authentic barbecuing, Kansas City to the Carolinas, Memphis to the Lone Star State. More than 100 memorable recipes. Indispensable sauces included.