The author of Chili Madness, Jane Butel, offers 40 recipes from all over the country for barbecued chicken, pork, beef, fish, lamb, ham, and shrimp. She explains how to grill, smoke, and roast both outdoors and indoors. "Should please those with a passion for barbecue".--Publishers Weekly. Illustrations throughout.
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The author of Chili Madness, Jane Butel, offers 40 recipes from all over the country for barbecued chicken, pork, beef, fish, lamb, ham, and shrimp. She explains how to grill, smoke, and roast both outdoors and indoors. "Should please those with a passion for barbecue".--Publishers Weekly. Illustrations throughout.
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Seller's Description:
Joyner, Jerry. Good. A sticker is attached to the front cover. It is curved and ajar from the text. The rear cover is creased and has a few spots. There is a spot on the bottom edge of the text block. The text is clean and unmarked. Trade paperback (US). Glued binding. 96 p. Contains: Illustrations. Audience: General/trade.
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Seller's Description:
This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
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Seller's Description:
Fine. Trade paperback (US). Glued binding. 96 p. Contains: Illustrations. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark.