The author of Chili Madness, Jane Butel, offers 40 recipes from all over the country for barbecued chicken, pork, beef, fish, lamb, ham, and shrimp. She explains how to grill, smoke, and roast both outdoors and indoors. "Should please those with a passion for barbecue".--Publishers Weekly. Illustrations throughout.
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The author of Chili Madness, Jane Butel, offers 40 recipes from all over the country for barbecued chicken, pork, beef, fish, lamb, ham, and shrimp. She explains how to grill, smoke, and roast both outdoors and indoors. "Should please those with a passion for barbecue".--Publishers Weekly. Illustrations throughout.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Seller's Description:
Fine. Trade paperback (US). Glued binding. 96 p. Contains: Illustrations. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark.
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Seller's Description:
Very goodcorners of cover worn, cover faded and soiled; text and binding fine. Trade paperback (US). Glued binding. 96 p. Contains: Illustrations. Audience: General/trade.