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Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food

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Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food - Ducasse, Alain, and Neyrat, Paule, and Lacressoniere, Jerome
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Awakening their taste buds while taking care of their health: that's what we all want to do for our babies. They start to learn about flavour at the age of 6 months when they are introduced to a variety of new food; they have a surprising ability to accept new tastes and this is the time when they will learn good habits that will serve them well in the future. The recipes I present here are adapted to different ages, between 6 months and 3 years, and combine flavours and nutrition - the two essential elements in my opinion. ...

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Alain Ducasse Cooking for Kids: From Babies to Toddlers: Simple, Healthy, and Natural Food 2014, Rizzoli International Publications, New York

ISBN-13: 9780789327253

Hardcover