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Bistro: Classic French Comfort Food

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Bistro: Classic French Comfort Food - Ducasse, Alain
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Alain Ducasse, iconic chef and author of Simple Nature, presents a collection of recipes from his worldwide network of French bistros Allard (in Paris), Aux Lyonnais (Paris), and Benoit (Paris, New York, and Tokyo). A relaxing, convivial alternative to haute cuisine, bistro cooking most closely approaches the British gastropub or Italian osteria tradition, with less formal dishes served with local wine. Ducasse and his team of chefs have reengineered these casual classics with a contemporary eye, giving them subtle twists ...

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Bistro: Classic French Comfort Food 2019, Rizzoli International Publications

ISBN-13: 9780789336989

Hardcover

Bistro: Classic French Comfort Food 2018, Rizzoli International Publications, New York

ISBN-13: 9780847860241

Hardcover