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Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare - Wiseman, Julian, Prof. (Editor), and Ramirez, Alejandro, Dr. (Contributions by), and Correia-Gomes, Carla, Dr. (Contributions...
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Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

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Achieving Sustainable Production of Pig Meat Volume 3: Animal Health and Welfare 2018, Burleigh Dodds Science Publishing Ltd, Cambridge

ISBN-13: 9781786760968

Hardcover