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Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition

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Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition - Wiseman, Julian, Prof. (Editor), and Buchanan, David S, Dr. (Contributions by), and Dekkers, Jack, Professor (Contributions by)
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Pig production faces many hurdles in meeting increasing global demand sustainably. This volume discusses advances in breeding to improve both productivity and quality. It also reviews key developments in improving animal nutrition.

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Achieving Sustainable Production of Pig Meat Volume 2: Animal Breeding and Nutrition 2017, Burleigh Dodds Science Publishing Ltd, Cambridge

ISBN-13: 9781786760920

Hardcover