Chef Gayler celebrates the versatility, color, texture, and taste of vegetables in this modern collection, which features more than 60 varieties from around the world. Information on vegetable selection, storage, and preparation is presented along with more than 150 original recipes and color photographs.
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Chef Gayler celebrates the versatility, color, texture, and taste of vegetables in this modern collection, which features more than 60 varieties from around the world. Information on vegetable selection, storage, and preparation is presented along with more than 150 original recipes and color photographs.
Read Less