Chef Gayler celebrates the versatility, color, texture, and taste of vegetables in this modern collection, which features more than 60 varieties from around the world. Information on vegetable selection, storage, and preparation is presented along with more than 150 original recipes and color photographs.
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Chef Gayler celebrates the versatility, color, texture, and taste of vegetables in this modern collection, which features more than 60 varieties from around the world. Information on vegetable selection, storage, and preparation is presented along with more than 150 original recipes and color photographs.
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Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Seller's Description:
Good in good dust jacket. This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.