From Crivelli to Cezanne readers are introduced to gastronomic pleasures found in works of art from the Renaissance to the Impressionists. The recipes evoke the style and flavour of the works of art lovingly described. Wild duck with wine and prunes from a Renaissance banquet, apostolic broth from Caravaggio's Rome, a strawberry salad inspired by a Dutch still life. Dishes from contemporary books and manuscripts have been adapted for the convenience of the modern cook, creating tastes and aromas evocative of the images that ...
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From Crivelli to Cezanne readers are introduced to gastronomic pleasures found in works of art from the Renaissance to the Impressionists. The recipes evoke the style and flavour of the works of art lovingly described. Wild duck with wine and prunes from a Renaissance banquet, apostolic broth from Caravaggio's Rome, a strawberry salad inspired by a Dutch still life. Dishes from contemporary books and manuscripts have been adapted for the convenience of the modern cook, creating tastes and aromas evocative of the images that inspired them.
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Seller's Description:
Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.