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Leche
Lola M Schaefer
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Selenium in Food and Health
Conor Reilly
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The Nutritional Biochemistry...
John Vincent (Editor)
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Functional Food Carbohydrates
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Fats and Sugars
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Handbook of lipids in human...
Gene A Spiller (Editor)
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Vegetables
D H Dilkes
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Your Healthy Plate: Grains
Katie Marsico
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Las Frutas
Nancy Dickmann
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Fish and Fish Oil in Health...
Susan Raatz (Editor),
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Cereals and Pulses:...
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Water and Fiber for a Healthy...
Angela Royston
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Shopping for Health: A...
Suzanne Havala, M.S., R.D., F.A.D.A.,
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Food Enrichment with Omega-3...
Charlotte Jacobsen (Editor),
Nina Skall Nielsen (Editor)
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Handbook of Dairy Foods and...
Gregory D Miller, Ph.D., F.A.C.N,
Judith K Jarvis, M.S., R.D.
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Omega-3 Fatty Acids:...
Wasim Khan (Editor)
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Calcium: Nature's Versatile...
Bonnie Bruce,
Gene Spiller, SC, Facn
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The Healthy Fibre-rich...
Catherine Atkinson
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Low & High-Fat Diets: Myths...
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Earl Mindell's Vitamin Bible:...
Earl Mindell
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Diet the natural vitamin way
David P. Rubincam,
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Evaluation of Proteins for...
C. E. Bodwell,
Institute of Food Technologists
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Good Health with Vitamins and...
John Gallagher,
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