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Red Sails to Capri
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Food and Beverage Cost Control
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Naked Airport: A Cultural...
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Foodservice Organizations: A...
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Cutting Hair the Vidal...
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ManageFirst: Controlling...
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How to Open a Financially...
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Closing Time: Saloons,...
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Appetite for America: How...
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The Castle on Sunset: Life,...
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Drive-Thru Dreams: A Journey...
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The Adapters: How the Travel,...
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Santa Monica Pier: America's...
James Harris
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The Restaurant Manager's...
Douglas Robert Brown
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You Are Here: Camping: The...
Blackwell & Ruth (Editor)
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American Diner Then and Now
Mr. Richard J S Gutman
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Food Around the World: A...
Margaret McWilliams
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Crossing Boundaries: A...
Aziz Abu Sarah
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The Analytic Hospitality...
Kelly A McGuire,
Dexter E Wood (Foreword by)
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Washington, DC Food Crawls:...
Nomtastic Foods
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Management of Food and...
Jack D Ninemeier
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