The Tour Guide: Walking and...
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How May We Hate You?: Notes...
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Kitchen Pro Series: Guide to...
Thomas Schneller,
Culinary Institute of America
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Leadership in Recreation and...
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Math Principles for Food...
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Perspectives on Rural Tourism...
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Travel with Purpose: A Field...
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Mylab Hospitality with...
John Walker,
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Overbooked: The Exploding...
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Souvenirs of the Old South:...
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A Life with Food
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Cultural and Creative...
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Professional Management of...
Thomas J A Jones
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Travel Medicine
Annelies Wilder-Smith (Editor),
Marc Shaw (Editor)
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Classic Bull: An Accidental...
Stephen Bull
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Tracing Marco Polo's Journey:...
H.P.S. Ahluwalia
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Sherry
Julian Jeffs
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Hotel Investments: Issues &...
Lori E Raleigh
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The Restaurants of New York,...
Seymour Britchky
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Concepts of Foodservice...
Mahmood A Khan
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Accounting for Hospitality...
Raymond Cote
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James Sherwood's...
James Sherwood,
Susan Blackburn
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Food and Beverage Cost...
Lea R Dopson,
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