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Molecular Food Microbiology
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Biodegradable Composites for...
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Asian Berries: Health Benefits
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Agricultural Biotechnology,...
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Maize: Nutritional...
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Native Crops in Latin America...
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Metal Toxicology Handbook
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Nutrition and Sensation
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Advanced Computational...
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Wild Mushrooms:...
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Engendering Agricultural...
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Agricultural Digitization and...
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Biosensors in Food Safety and...
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Sustainable Apple Breeding...
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Essential Fatty Acids:...
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Nutraceuticals for Aging and...
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Cultivation for Climate...
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Essential Oils as...
Jian Ju
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Mass Transfer Driven...
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Mycotoxins in Food and Feed:...
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Bioactive Peptides from Food:...
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Nanoemulsions in Food...
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Shelf Life and Food Safety
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