Lawrie's Meat Science
Fidel Toldra (Editor)
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Glutamine: Biochemistry,...
Dominique Meynial-Denis (Editor)
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Ice Cream
Robert Marshall
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Fermented Beverage Production
Lea
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Glucose Intake and...
Ronald Ross Watson (Editor),
Betsy Dokken (Editor)
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Novel Food Grade Enzymes:...
Abhishek Dutt Tripathi (Editor),
Kianoush Khosravi- Darani (Editor)
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Brewing Microbiology
Fergus Priest (Editor)
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Advances in Food Extrusion...
Medeni Maskan (Editor),
Aylin Altan (Editor)
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Handbook of Water Analysis
Leo M L Nollet (Editor),
Leen S P de Gelder (Editor)
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Environmental Nanotechnology:...
Nandita Dasgupta (Editor),
Shivendu Ranjan (Editor)
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Global Legislation for Food...
J.S. Baughan (Editor)
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Cork: Biology, Production and...
Helena Pereira (Editor)
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Economics and the Philosophy...
Deborah A Redman
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Micronutrients in Health and...
Kedar N. Prasad
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Food Proteins and Their...
Srinivasan Damodaran
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FSMA and Food Safety Systems:...
Jeffrey T. Barach
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Poultry Quality Evaluation:...
Massimiliano Petracci (Editor),
Cecile Berri (Editor)
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Experimental Food Science
Marjorie P Penfield,
Ada Marie Campbell
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Food Color and Appearance
John B Hutchings
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Oregon Breweries
Brian Yaeger
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Fungi and Food Spoilage
John I Pitt
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Food Texture and Viscosity:...
Malcolm Bourne
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Batters and Breadings in Food...
Karel Kulp
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Starch-Based Polymeric...
Jasim Ahmed (Editor),
Brijesh K. Tiwari (Editor)
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