Recent Advances in Industrial...
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Fatty Acids: A Human Health...
Victoria Cook (Editor)
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Agro and Food Processing...
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Chandan Das (Editor)
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Bioprospecting of Microbial...
Pinki Saini,
Pragya Mishra
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Cinnamon: A Medicinal Plant...
Jian Ju,
Mozaniel Santana de Oliveira
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Advanced Computational...
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Madhuresh Dwivedi (Editor)
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Measurement, Modeling and...
Bernd Hitzmann (Editor)
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Gums and Stabilisers for the...
Peter A Williams (Editor),
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Glycoscience: Chemistry and...
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Nanoscience in Food and...
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Lactic Acid in the Food...
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Biosensors for Sustainable...
Viviana Scognamiglio (Volume editor),
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Food Biosensors
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Solid-State Fermentation...
David A. Mitchell (Editor),
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Advances in Solid State...
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Extraction of Metabolities...
A Mohdaly,
I Smetanska
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Applications of Chitan and...
Mattheus F. A. Goosen (Editor)
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Characterization and...
Mar?a Jes·s Lerma Garc?a
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Functional Foods and...
Kalidas Shetty
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Magnetic Resonance in Food...
Francesco Capozzi (Editor),
Luca Laghi (Editor)
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Grenzflachen Und Kolloid...
Hans-Dieter Dorfler
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Food Biotechnology
Ulf Stahl (Editor),
Ute E B Donalies (Editor)
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Forensic Enforcement: The...
Glenn Taylor
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Proceedings of the Fourth...
J Szejtli (Editor),
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