The World That Feeds Us
Nancy Castaldo,
Ginnie Hsu (Illustrator)
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The New Livestock Farmer: The...
Rebecca Thistlethwaite,
Jim Dunlop
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Rancher, Farmer, Fisherman:...
Miriam Horn
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Saving Seeds, Preserving...
Bill Best
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Planning Sustainable and...
Julia Freedgood
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Foundations of Sustainable...
Nada R Sanders,
John D Wood
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Hemp Bound: Dispatches from...
Doug Fine
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Healthy and Sustainable Food...
Mark Lawrence (Editor),
Sharon Friel (Editor)
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How to Raise Chickens for...
Michelle Marine
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Growing Food in a Hotter,...
Gary Paul Nabhan, PH.D.,
Bill McKibben (Foreword by)
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Foodopoly: The Battle Over...
Wenonah Hauter
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Call of the Reed Warbler: A...
Charles Massy,
Nicolette Hahn Niman (Foreword by)
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Introduction to Sustainability
Robert Brinkmann
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The New Horse-Powered Farm:...
Stephen Leslie,
Lynn Miller (Foreword by)
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The Soil and Health: A Study...
Sir Albert Howard
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The Sustainable Homestead:...
Angela Ferraro-Fanning
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Raising Rabbits for Meat
Eric Rapp,
Callene Rapp
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Changing Season: A Father, a...
David Mas Masumoto,
Nikiko Masumoto
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Eating Fossil Fuels: Oil,...
Dale Allen Pfeiffer
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Farms with a Future: Creating...
Rebecca Thistlethwaite,
Richard Wiswall (Foreword by)
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Organic Soil-Fertility and...
Steve Gilman,
Jocelyn Langer (Illustrator)
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The Organic No-Till Farming...
Andrew Mefferd
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The 10 Principles of Food...
Cheryl J. Baldwin
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The Permaculture Market...
Zach Loeks
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