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New Release Social Science Agriculture Food Books

When Food Became Scarce: How Chinese Peasants Survived the Great Leap Forward Famine When Food Became Scarce: How...

Yixin Chen
Buy from $70.15

A Call to Farms: Reconnecting to Nature, Food, and Community in a Modern World A Call to Farms: Reconnecting...

Jennifer Grayson
Buy from $28.81

Milk: The truth, the lies and the unbelievable story of the original superfood Milk: The truth, the lies and...

Matthew Evans
Buy from $26.68

Significant Food: Critical Readings to Nourish American Literature Significant Food: Critical...

Jeff Birkenstein, Robert C Hauhart (Editor)
Buy from $41.83

Common Ground: Charting the Future of Napa Valley Common Ground: Charting the...

Richard Mendelson
Buy from $37.30

Significant Food: Critical Readings to Nourish American Literature Significant Food: Critical...

Jeff Birkenstein, Robert C Hauhart (Editor)
Buy from $132.42

The Conquest of Bread The Conquest of Bread

Peter Kropotkin
Buy from $23.59

Digital Communication for Agricultural and Rural Development: Participatory Practices in a Post-Covid Age Digital Communication for...

Ataharul Chowdhury (Editor), Gordon A Gow (Editor)
Buy from $168.70

Transforming Food Systems: Narratives of Power Transforming Food Systems:...

Molly D Anderson
Buy from $168.70

Transforming Food Systems: Narratives of Power Transforming Food Systems:...

Molly D Anderson
Buy from $54.98

Grazing Communities: Pastoralism on the Move and Biocultural Heritage Frictions Grazing Communities:...

Letizia Bindi (Editor)
Buy from $29.08

Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back Dark Calories: How Vegetable...

Catherine Shanahan, MD
Buy from $31.64

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves Frostbite: How Refrigeration...

Nicola Twilley
Buy from $30.23

How the World Ran Out of Everything: Inside the Global Supply Chain How the World Ran Out of...

Peter S Goodman
Buy from $30.23

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating No Meat Required: The...

Alicia Kennedy
Buy from $21.70

Practical Forestry in the Pacific Northwest; Protecting Existing Forests and Growing New Ones, from the Standpoint of the Public and That of the Lumberman, with an Outline of Technical Methods Practical Forestry in the...

E T Allen
Buy from $22.63

The Practical Garden-Book; Containing the Simplest Directions for the Growing of the Commonest Things about the House and Garden The Practical Garden-Book;...

L H Bailey, Charles Elias Hunn
Buy from $26.03

Poultry diseases; Causes, symptoms and treatment, with notes on post-mortem examinations Poultry diseases; Causes,...

E J Wortley
Buy from $22.04

Struggling for Time: Environmental Governance and Agrarian Resistance in Israel/Palestine Struggling for Time:...

Natalia Gutkowski
Buy from $39.20

The Washington Apple: Orchards and the Development of Industrial Agriculture Volume 7 The Washington Apple:...

Amanda L Van Lanen
Buy from $34.32

Food Margins: Lessons from an Unlikely Grocer Food Margins: Lessons from an...

Cathy Stanton
Buy from $28.89

Pedaling Resistance: Sympathy, Subversion, and Vegan Cycling Pedaling Resistance: Sympathy...

Carol J Adams (Editor)
Buy from $31.11

The Sheep Industry of Territorial New Mexico: Livestock, Land, and Dollars The Sheep Industry of...

Jon M Wallace
Buy from $65.90

Everyday Eating: Food, Taste and Trends in Britain since the 1950s Everyday Eating: Food, Taste...

Alan Warde
Buy from $159.93

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