Sensory Evaluation Techniques
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The Taste of Water: Sensory...
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The Taste of Water: Sensory...
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Flavoromics: An Integrated...
Leo Nollet (Editor),
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The Routledge International...
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The Sensory Evaluation of...
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Use of Hydrocolloids to...
Amos Nussinovitch,
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The Science of Thai Cuisine:...
Valeeratana K Sinsawasdi (Editor),
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The Science of Thai Cuisine:...
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Crafting Ethnography
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Crafting Ethnography
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Nonfood Sensory Practices
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That's Odd!
Alice Boynton
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Sensory Evaluation Practices
Herbert Stone,
Rebecca N. Bleibaum
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Sensory Evaluation of Sound
Nick Zacharov (Editor)
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Making Taste Public:...
Carole Counihan (Editor),
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Food Aroma Evolution: During...
Matteo Bordiga (Editor),
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Flavor Development for...
M Selvamuthukumaran (Editor),
Yashwant V Pathak (Editor)
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Sensory-Directed Flavor...
Ray Marsili (Editor)
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Techniques for Analyzing Food...
Ray Marsili (Editor)
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Sensory Evaluation of Sound
Nick Zacharov (Editor)
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Making Taste Public:...
Carole Counihan (Editor),
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Gastrophysics: The New...
Charles Spence
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Gastrophysics: The New...
Charles Spence
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