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New Release Used Sensory evaluation Books

The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage Volume 15 The Taste of Water: Sensory...

Christy Spackman
Buy from $28.79

The Taste of Water: Sensory Perception and the Making of an Industrialized Beverage Volume 15 The Taste of Water: Sensory...

Christy Spackman
Buy from $70.29

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment Flavoromics: An Integrated...

Leo Nollet (Editor), Matteo Bordiga (Editor)
Buy from $225.06

The Routledge International Handbook of Sensory Ethnography The Routledge International...

Phillip Vannini (Editor)
Buy from $179.15

Data Science for Sensory and Consumer Scientists Data Science for Sensory and...

Thierry Worch, Julien Delarue
Buy from $98.88

The Sensory Evaluation of Dairy Products The Sensory Evaluation of...

Stephanie Clark (Editor), MaryAnne Drake (Editor)
Buy from $101.74

Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition Use of Hydrocolloids to...

Amos Nussinovitch, Madoka Hirashima
Buy from $205.05

The Science of Thai Cuisine: Chemical Properties and Sensory Attributes The Science of Thai Cuisine:...

Valeeratana K Sinsawasdi (Editor), Nithiya Rattanapanone (Editor)
Buy from $71.99

Crafting Ethnography Crafting Ethnography

Paul Atkinson
Buy from $46.93

Crafting Ethnography Crafting Ethnography

Paul Atkinson
Buy from $131.32

Nonfood Sensory Practices Nonfood Sensory Practices

Anne-Marie Pense-Lheritier (Editor), Irene Bacle (Editor)
Buy from $252.31

That's Odd! That's Odd!

Alice Boynton
Buy from $14.90

Sensory Evaluation Practices Sensory Evaluation Practices

Herbert Stone, Rebecca N. Bleibaum
Buy from $122.61

Making Taste Public: Ethnographies of Food and the Senses Making Taste Public:...

Carole Counihan (Editor), Susanne Højlund (Editor)
Buy from $57.26

Food Aroma Evolution: During Food Processing, Cooking, and Aging Food Aroma Evolution: During...

Matteo Bordiga (Editor), Leo M L Nollet (Editor)
Buy from $245.67

Flavor Development for Functional Foods and Nutraceuticals Flavor Development for...

M Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
Buy from $225.06

Sensory-Directed Flavor Analysis Sensory-Directed Flavor...

Ray Marsili (Editor)
Buy from $83.38

Techniques for Analyzing Food Aroma Techniques for Analyzing Food...

Ray Marsili (Editor)
Buy from $83.87

Making Taste Public: Ethnographies of Food and the Senses Making Taste Public:...

Carole Counihan (Editor), Susanne Højlund (Editor)
Buy from $69.50

Gastrophysics: The New Science of Eating Gastrophysics: The New...

Charles Spence
Buy from $22.07

Gastrophysics: The New Science of Eating Gastrophysics: The New...

Charles Spence
Buy from $6.99

Her Hidden Life: A Captivating Story of History, Danger and Risking it All for Love Her Hidden Life: A...

V.S. Alexander
Buy from $1.52

Descriptive Analysis in Sensory Evaluation Descriptive Analysis in...

Sarah E. Kemp (Editor), Joanne Hort (Editor)
Buy from $224.21

Cooking for the Senses: Vegan Neurogastronomy Cooking for the Senses: Vegan...

Jennifer Peace Peace Rhind, Gregor Law
Buy from $25.26

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