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Tom Roston
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Joey Campanaro,
Theresa Gambacorta
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Charissa Fay (Photographer)
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Seafood Lover's Florida:...
Bruce Hunt
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Peter Genovese
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Food and Beverage Management
Bernard Davis
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Brooklyn Chef's Table:...
Sarah Zorn,
Eric Isaac (Photographer)
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Shunju: New Japanese Cuisine
Takashi Sugimoto,
Marcia Iwatate
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Stuffed: Luscious Filled...
Chris Fennimore
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Horn Barbecue: Recipes and...
Matt Horn
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Pancakes in Paris: Living the...
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Please Wait to Be Tasted: The...
Carla Perez-Gallardo,
Hannah Black
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Drink DAT New Orleans: A...
Elizabeth Pearce,
Michael Murphy, Frcp (Foreword by)
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The Founding Farmers Cookbook...
Founding Farmers,
Nevin Martell
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A Place at the Nayarit: How a...
Natalia Molina
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Atlanta Chef's Table:...
Kate Parham Kordsmeier,
Heidi Geldhauser (Photographer)
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In-N-Out Burger: A Behind-The...
Stacy Perman
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My Korea: Traditional Flavors...
Hooni Kim
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From Barley to Blarney: A...
Sean Muldoon,
Jack McGarry
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The $16 Taco: Contested...
Pascale Joassart-Marcelli
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I'm Just Here for the Food:...
Alton Brown
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Blue Trout and Black Truffles...
Joseph Wechsberg
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Tasty. Healthy. Cheap.:...
Kevin Tatar
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Principles of Food, Beverage,...
Paul R Dittmer,
J Desmond Keefe, III
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