Pickled & Packed: Recipes for...
Valerie Aikman-Smith
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Simple Homemade Fruit Pectin:...
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It Starts with Veg: 100...
Ceri Jones
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Preserving
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50 Step by Step Homemade...
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Manual of a Traditional Bacon...
Maynard Davies
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Vinegar: The Complete Guide...
Caroline Gilmartin
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Jayeon Bread: A Step-by-step...
Sangjin Ko
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Funky
Caitlin Ruth
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Home-Made Pickles, Chutneys...
Catherine Atkinson
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The Permaculture Book of...
Bill Mollison
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Mastering the Craft of...
Warren R Anderson
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Pickled: From Curing Lemons...
Kelly Carrolata
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DK 101s: 38 Preserving Fruit
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Green Smoothies: Live Like It...
Nikki Mennel
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The Book of Marmalade
C. Anne Wilson
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The Preserving Book
Lynda Brown
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The Basic Basics Jams,...
Marguerite Patten, OBE
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Handbook of Preserves: A...
Lindy Wildsmith
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The Batch Cook Book: Money...
Sam Gates
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Cornersmith: Salads and...
Alex Elliott-Howery,
Sabine Spindler
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Jellies, Jams, Preserves and...
Marion Harris Neil
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Traditional Country...
Diana Peacock
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Fruit: A Connoisseur's Guide...
Alan Davidson,
Charlotte Knox (Illustrator)
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