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Marcella Hazan
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Tagines and Couscous:...
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The Mexican Vegetarian...
Margarita Carrillo Arronte
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Life In A French Country...
Cordelia de Castellane,
Matthieu Salvaing
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Julie Taboulie's Lebanese...
Julie Ann Sageer,Leah Bhabha
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Polpo: A Venetian Cookbook ...
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Basque Country: A Culinary...
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American Sfoglino
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Jewish Flavours of Italy: A...
Silvia Nacamulli
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Los Barrios Family Cookbook:...
Diana Barrios Trevino,
Emeril Lagasse (Foreword by)
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The Official Downton Abbey...
Weldon Owen
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South: Essential Recipes and...
Sean Brock
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Portugal: The Cookbook
Leandro Carreira
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The Art and Science of Sushi:...
Jun Takahashi,
Hidemi Sato
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The Cook's Atelier: Recipes,...
Marjorie Taylor,
Kendall Smith Franchini
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Giuseppe's Easy Bakes: Sweet...
Giuseppe Dell'Anno
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The Food of Morocco
Paula Wolfert
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Fortnum & Mason: Time for Tea
Tom Parker Bowles
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Paella: The Original One-Pan...
Omar Allibhoy
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Kevin Belton's Cooking...
Kevin Belton,
Danny Culbert
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Lavash: The bread that...
Ara Zada,
Kate Leahy
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Ethiopia: Recipes and...
Yohanis Gebreyesus,
Jeff Koehler
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The Monet Cookbook: Recipes...
Florence Gentner,
Francis Hammond (Photographer)
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Dumplings and Noodles: Bao,...
Pippa Middlehurst
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