Pizza: The Ultimate Cookbook...
Barbara Caracciolo
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The Godfather
Mario Puzo
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Via Carota: A Celebration of...
Jody Williams,
Rita Sodi
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Italian Moms: Something Old,...
Elisa Costantini,
Frank Costantini
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Vino: The Essential Guide to...
Joe Campanale,
Joshua David Stein
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Italian Snacking: Sweet and...
Anna Francese Gass
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The Basic Laws of Human...
Carlo M Cipolla,
Nassim Nicholas Taleb (Foreword by)
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Spritz: Italy's Most Iconic...
Talia Baiocchi,
Leslie Pariseau
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Rao's Cookbook: Over 100...
Frank Pellegrino,
Nicholas Pileggi (Introduction by)
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The Italian Baker, Revised:...
Carol Field,
Ed Anderson (Photographer)
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Clara's Kitchen
Clara Cannucciari,
Christopher Cannucciari
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Italian American: Red Sauce...
Angie Rito,
Scott Tacinelli
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Food Network Magazine the Big...
Food Network Magazine (Editor),
Maile Carpenter (Foreword by)
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Lidia's Mastering the Art of...
Lidia Matticchio Bastianich,
Tanya Bastianich Manuali
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Giuseppe's Italian Bakes:...
Giuseppe Dell'anno
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Essentials of Classic Italian...
Marcella Hazan
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The Godfather: The Corleone...
Liliana Battle,
Stacey Tyzzer (Photographer)
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Bianco: Pizza, Pasta, and...
Chris Bianco
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Interviews with History and...
Oriana Fallaci
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The Vatican: All The...
Anja Grebe,
Ross King (Introduction by)
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Italian Street Food: Recipes...
Paula Bacchia
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Flour + Water: Pasta [A...
Thomas McNaughton,
Paolo Lucchesi
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Wild Figs and Fennel: A Year...
Letitia Clark
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Bitter Honey: Recipes and...
Letitia Clark
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