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Hotel catering trades Books

The World of Culinary Management: Leadership and Development of Human Resources The World of Culinary...

Jerald Chesser, Noel Cullen
Buy from $44.99

Foodservice Organizations: A Managerial and Systems Approach Foodservice Organizations: A...

Mary B Gregoire
Buy from $9.17

Foodservice Manual for Health Care Institutions Foodservice Manual for Health...

Ruby Parker Puckett
Buy from $12.95

Start & Run a Coffee Bar Start & Run a Coffee Bar

Tom Matzen
Buy from $3.19

Practical Professional Cookery Practical Professional Cookery

H. L. Cracknell, R. J. Kaufmann
Buy from $4.36

ManageFirst: Principles of Food and Beverage Management with Answer Sheet ManageFirst: Principles of...

National Restaurant Association
Buy from $63.06

Introductory Foods Introductory Foods

Scheule
Buy from $9.73

ManageFirst: Nutrition with Answer Sheet ManageFirst: Nutrition with...

National Restaurant Association
Buy from $38.80

The Professional Server: A Training Manual The Professional Server: A...

Edward Sanders, Marcella Giannasio
Buy from $11.00

The Professional Pastry Chef The Professional Pastry Chef

Bo Friberg
Buy from $14.08

A Waiter in Paris: Adventures in the Dark Heart of the City A Waiter in Paris: Adventures...

Edward Chisholm
Buy from $8.06

Introduction to Hospitality Management Introduction to Hospitality...

John R Walker
Buy from $6.56

Professional Cooking for Canadian Chefs Professional Cooking for...

Wayne Gisslen
Buy from $11.22

Study Guide to Accompany Professional Cooking Study Guide to Accompany...

Wayne Gisslen
Buy from $9.42

Check-In Check-Out: Managing Hotel Operations Check-In Check-Out: Managing...

Gary K Vallen, Ed.D., Jerome J Vallen
Buy from $9.61

ManageFirst: Bar and Beverage Management with Online Exam Voucher ManageFirst: Bar and Beverage...

National Restaurant Association
Buy from $75.77

Introduction to Culinary Arts Introduction to Culinary Arts

Jerry Gleason
Buy from $44.21

Discovering Global Cuisines: Traditional Flavors and Techniques Discovering Global Cuisines:...

Nancy Krcek Allen
Buy from $147.75

Food Service Professionals Guide to Bar & Beverage Operation: Ensuring Maximum Success & Maximum Profit Food Service Professionals...

Chris Parry
Buy from $11.04

Food Service Organizations: A Managerial and Systems Approach Food Service Organizations: A...

Mary B. Gregoire
Buy from $10.07

Starting and Running a Restaurant For Dummies, UK Edition Starting and Running a...

Carol Godsmark, Michael Garvey
Buy from $4.97

An Escape to Remember: The perfect feel-good romance An Escape to Remember: The...

T.A. Williams
Buy from $2.08

I'll Try Anything Once: My Autobiography I'll Try Anything Once: My...

Prue Leith
Buy from $4.24

Everything But Espresso: Professional Coffee Brewing Technique Everything But Espresso:...

Scott Rao
Buy from $15.37

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