Food for Fifty
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Everything But Espresso:...
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A Waiter in Paris: Adventures...
Edward Chisholm
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A Professional Guide to Room...
Manoj Kumar Yadav
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Practical Cookery
Victor Ceserani
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Food Service Professionals...
Sharon L Fullen
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Starting and Running a...
Carol Godsmark,
Michael Garvey
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Professional Event...
Julia Rutherford Silvers
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Food and Beverage Cost Control
Lea R Dopson
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Start & Run a Coffee Bar
Tom Matzen
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Hospitality Information...
Galen R Collins,
Cihan Cobanoglu
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Foodservice Management...
Dennis E Reynolds
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Food Service Professionals...
Cheryl Lewis,
Douglas R Brown
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Foodservice Organizations: A...
Mary B Gregoire
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Secret Service: Lifting the...
Fred Sirieix
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Introduction to Culinary Arts
Jerry Gleason
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I'll Try Anything Once: My...
Prue Leith
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The Call: A nail-biting,...
P.D. Viner
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The World of Culinary...
Jerald Chesser,
Noel Cullen
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Culinary Careers For Dummies
Michele Thomas,
Annette Tomei
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Garde Manger - The Art and...
CIA
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On Baking: A Textbook of...
Sarah Labensky,
Priscilla Martel
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El Celler de Can Roca: Redux...
Joan Roca,
Josep Roca
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ManageFirst: Principles of...
National Restaurant Association
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