Frostbite: How Refrigeration...
Nicola Twilley
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Food Fix: How to Save Our...
Dr. Mark Hyman
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Ruin Their Crops on the...
Andrea Freeman
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Land of Milk and Honey
C Pam Zhang
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Food Choice and...
Richard Oppenlander
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Seeds of Resistance: The...
Mark Schapiro,
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Operation Chowhound: The Most...
Stephen Dando-Collins
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The Chemistry of Fear: Harvey...
Jonathan Rees
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A Spring Without Bees: How...
Michael Schacker,
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Food and Environment in Early...
E N Anderson
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Unnaturally Delicious: How...
Jayson Lusk
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Food and Revolution: Fighting...
Christiane Berth
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Grandma's Wartime Kitchen:...
Joanne Lamb Hayes,
Jean Anderson
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American Farms, American Food...
Professor John C Hudson,
Christopher R Laingen
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Mao's Great Famine: The...
Professor Frank Dikotter
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Ending Hunger: The quest to...
Anthony Warner
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What Do We Eat?: How Humans...
Megan Clendenan
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The Fate of Food: What We'll...
Amanda Little
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Plotting the Stars 2:...
Michelle A Barry
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The End of Animal Farming:...
Jacy Reese
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See Inside Where Food Comes...
Emily Bone
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Eat for the Planet: Saving...
Nil Zacharias,
Gene Stone
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The Man Who Fed the World:...
Leon Hesser,
Jimmy Carter, President (Foreword by)
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The Last Great Subsistence...
John D Post
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