The Food Revolution: How Your...
John Robbins,
Dean Ornish (Foreword by)
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Good Eats: 32 Writers on...
Jennifer Cognard-Black (Editor),
Melissa A Goldthwaite (Editor)
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Comfortably Unaware: What We...
Richard A Oppenlander
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Comfortably Unaware: Global...
Richard A Oppenlander
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Unmentionable Cuisine
Calvin W Schwabe
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Springer Mountain:...
Wyatt Williams
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The Face on Your Plate: The...
Jeffrey Moussaieff Masson, PH.D.
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The Food Revolution: How Your...
John Robbins
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Diet for a New America
John Robbins
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Fat Content and Composition...
National Research Council,
Board on Agriculture
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Where Food Comes from: The...
Ronne Randall
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Contemporary Issues in Animal...
Peter R Cheeke
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Diet for a New America: How...
John Robbins
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The Foie Gras Wars: How a 5...
Mark Caro
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Farm to Fable: The Fictions...
Robert Grillo
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World on Fire: Humans,...
Mark Rowlands
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Gristle: From Factory Farms...
Moby (Editor),
Miyun Park (Editor)
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To Cherish All Life: A...
Philip Kapleau
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The Foie Gras Wars: How a 5...
Mark Caro
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Dr. Newbold's Type A/Type B...
H L Newbold,
Linus Pauling (Photographer)
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The Food Revolution, 10th...
John Robbins,
Dr. Dean Ornish, MD (Foreword by)
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Our animal resources; animals...
Frederick Linder Fitzpatrick
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May All Be Fed: Diet for a...
John Robbins,
Jia Patton (Photographer)
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Food Safety & Qual Assurance...
William T Hubbert
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