Extreme Cuisine: The Weird &...
Jerry Hopkins,
Anthony Bourdain (Foreword by)
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England's Heritage Food and...
Annette Yates
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Eat Up, Gemma
Sarah Hayes
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Cavemen, Monks, and Slow Food...
Devra Gartenstein
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Feast: A History of Grand...
Sir Roy Strong
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Food in the Ancient World...
Professor Andrew Dalby
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Cook Like a Local in France
Lynne Martin,
Deborah Scarborough
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Nourishing the Nation: Food...
Venetia Johannes
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Andrew Zimmern's Bizarre...
Andrew Zimmern
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Foods in Different Places
Linda Barghoorn
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The Sociology of Food: Eating...
Jean-Pierre Poulain,
Augusta Dorr (Translator)
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The Georgian Feast: The...
Darra Goldstein
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Good Decisions Most of the...
Danielle Brooks
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Archestratus: Fragments from...
Archestratus,
John Wilkins (Translator)
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Seeking the Historical Cook:...
Kay K Moss
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Meals in Mexico
Cari Meister
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Fat Talk: Coming of age in...
Virginia Sole-Smith
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Las Francesas No Engordan
Mireille Guiliano,
Irene Saslavsky (Translator)
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The Warrior Diet: Switch on...
Ori Hofmekler
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Fun With the Food Pyramid For...
George Roby,
Nacim Khavarian
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The Official Foodie Handbook:...
Paul Levy,
Ann Barr
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Much Depends on Dinner
Visser
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Working with Groups to...
Sandy S Christian
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Food for Thought: A New Look...
Miller,
Dr. Saul Miller
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