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Food beverage technology Books

The Taste of Bread: A Translation of Le Gout Du Pain, Comment Le Preserver, Comment Le Retrouver The Taste of Bread: A...

Raymond Calvel, James J. MacGuire (Other adaptation by)
Buy from $136.86

Chemistry in Your Kitchen Chemistry in Your Kitchen

Matthew Hartings
Buy from $25.23

Chemistry and Biochemistry of Food Chemistry and Biochemistry of...

Jose P?rez-Castiħeira
Buy from $86.82

Ending Hunger: The quest to feed the world without destroying it Ending Hunger: The quest to...

Anthony Warner
Buy from $3.51

Ice Cream Ice Cream

H Douglas Goff, Richard W Hartel
Buy from $91.61

Handbook of Aseptic Processing and Packaging Handbook of Aseptic...

Jairus R D David, Pablo M Coronel
Buy from $102.96

Confectionery Science and Technology Confectionery Science and...

Richard W. Hartel, Joachim H. von Elbe
Buy from $113.61

Gut Microbiota: Interactive Effects on Nutrition and Health Gut Microbiota: Interactive...

Edward Ishiguro, Natasha Haskey
Buy from $97.73

Good Honest Tales: 150 Years of Batemans Brewery Good Honest Tales: 150 Years...

Adam Cartwright
Buy from $15.20

Ciderology: From History and Heritage to the Craft Cider Revolution Ciderology: From History and...

Gabe Cook
Buy from $4.94

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production Breakfast Cereals and How...

Alicia A. Perdon (Editor), Sylvia L. Schonauer (Editor)
Buy from $228.20

Everything You Need to Know About Whisky: (But are too afraid to ask) Everything You Need to Know...

Nick Morgan, The Whisky Exchange
Buy from $17.42

Food Safety Management: Implementing a Food Safety Program in a Food Retail Business Food Safety Management:...

Hal King
Buy from $74.75

Introduction to Food Engineering Introduction to Food...

Dennis R Heldman, R Paul Singh
Buy from $7.61

Principles of Meat Science Principles of Meat Science

Elton D Aberle, John C Forrest
Buy from $14.50

The Science of Food: An Exploration of What We Eat and How We Cook The Science of Food: An...

Marty Jopson
Buy from $0.99

Understanding Food Science and Technology Understanding Food Science...

Peter Murano
Buy from $16.55

Takeaway Food Packaging Now Takeaway Food Packaging Now

Yvett Arzate Gomez (Editor)
Buy from $33.54

Food Toxicology: Current Advances and Future Challenges Food Toxicology: Current...

Ashish Sachan (Editor), Suzanne Hendrich (Editor)
Buy from $71.15

The Artisan's Guide to Crafting Distilled Spirits: Small-Scale Production of Brandies, Schnapps and Liquors The Artisan's Guide to...

Bettina Malle, Helge Schmickl
Buy from $21.93

Food Hygiene and Toxicology in Ready-to-Eat Foods Food Hygiene and Toxicology...

Parthena Kotzekidou (Editor)
Buy from $76.97

The Science of Cooking The Science of Cooking

Dr. Peter Barham
Buy from $4.33

Crispr Crops: The Future of Food Security Crispr Crops: The Future of...

Aftab Ahmad (Editor), Sultan Habibullah Khan (Editor)
Buy from $196.02

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