Mass Spectrometry in Food...
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Functional Foods: Principles...
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Mass Spectrometry in Food...
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Applied Food Science and...
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Mineral Components in Foods
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Chemical, Biological, and...
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Applied Food Science and...
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Food Analysis Laboratory...
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Food Spoilage Microorganisms:...
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Proteomics in Foods:...
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Methods in Food Analysis
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Food Structures, Digestion...
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Functional Foods: Principles...
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Foods: Experimental...
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Onion Consumption & Health
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Proteomics in Foods:...
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The Science of the Oven
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Jody Gladding (Translator)
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Rapid Detection,...
J Hoorfar
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Chemical, Biological, and...
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Food-Borne Pathogens: Methods...
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The Ultimate Calorie, Carb,...
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Mass Spectrometry and...
Arnis Kuksis (Contributions by),
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