Under Pressure: Cooking Sous...
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Harold McGee (Introduction by)
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Engineering Aspects of...
Ricardo Simpson (Editor)
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Advances in Thermal and Non...
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Essentials of Thermal...
G Tucker
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Heat Stress Tolerance in...
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Vinay Kumar (Editor)
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Microbes from Hell
Patrick Forterre,
Teresa Lavender Fagan (Translator)
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Case Studies in Environmental...
Elizabeth Reitz (Editor),
C Margaret Scarry (Editor)
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Continuous Thermal Processing...
Michael J Lewis,
Neil J Heppell
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Thermal Processing of...
S D Holdsworth
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Transport Phenomena in Food...
Jorge Welti-Chanes (Editor),
Jorge F Velez-Ruiz (Editor)
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The Microwave Processing of...
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Thermal Technologies in Food...
P Richardson (Editor)
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Thermal Processing of Foods:...
K P Sandeep (Editor)
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Heat Shock and Other Stress...
Nover,
Neumann
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Thermal Processing of...
Donald Holdsworth,
Ricardo Simpson
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Novel Technologies and...
Pedro Dinis Gaspar (Editor),
Pedro Dinho da Silva (Editor)
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Radio-Frequency Heating in...
George B Awuah (Editor),
Hosahalli S Ramaswamy (Editor)
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Emerging Thermal and...
Prem Prakash Srivastav (Editor),
Deepak Kumar Verma (Editor)
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Advanced Computational...
Krunal Gangawane (Editor),
Madhuresh Dwivedi (Editor)
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Impact of Processing on Food...
Lauren S. Jackson (Editor),
Mark G. Knize (Editor)
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Adaptation of Plants to Water...
Neil C Turner
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Thermal generation of aromas
Thomas H Parliment (Editor),
Chi-Tang Ho (Editor)
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Physical, Chemical and...
T. Hoyem (Editor),
Tore Hyem
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