Drying in the Dairy Industry:...
Cécile Le Floch-Fouéré (Editor),
Pierre Schuck (Editor)
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Cases on Managing Dairy...
Eduardo Guilherme Satolo (Editor),
Priscilla Ayllen Bustos Mac-Lean (Editor)
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Drying in the Dairy Industry:...
Cécile Le Floch-Fouéré (Editor),
Pierre Schuck (Editor)
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Whey Protein Production,...
Mingruo Guo (Editor)
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Cheese & Dairy: River Cottage...
Steven Lamb
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Novel Dairy Processing...
Megh R. Goyal (Editor),
Anit Kumar (Editor)
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Microbiology in Dairy...
Palmiro Poltronieri (Editor)
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Advances in Dairy Products
Francesco Conto (Editor),
Matteo A. Del Nobile (Editor)
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High Temperature Processing...
Hilton C. Deeth,
Michael J. Lewis
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The Essential Book of...
Ashley English
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A Brief History of Milk...
Bert Collacott
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Improving the Safety and...
Mansel W Griffiths (Editor)
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Dairy Processing and Quality...
Ramesh C. Chandan,
Arun Kilara
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Emerging Dairy Processing...
Nivedita Datta,
Peggy M. Tomasula
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Lactose: Structure, Food...
David Green,
Emma Lee
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Cheese and Dairy
Dick Strawbridge, MBE,
James Strawbridge
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Manufacturing Yogurt and...
Ramesh C Chandan (Editor),
Arun Kilara (Editor)
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Advances in Dairy Ingredients
Geoffrey W Smithers (Editor),
Mary Ann Augustin (Editor)
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Ultra-High-Temperature...
H Burton
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Journey of a Glass of Milk
John Malam
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Milk!
Ruth Owen
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Dairy Ingredients for Food...
Ramesh C. Chandan (Editor),
Arun Kilara (Editor)
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The Untold Story of Milk,...
Ron Schmid, ND
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Cheddar Cheese Making:...
John Wright Decker
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