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Drew Smith
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Nathalie Dupree,
Marion Sullivan
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More Fish, More Veg: Simple,...
Tom Walton
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The Deep End of Flavor:...
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Susan Puckett (Contributions by)
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Sushi: Food for the Eye, the...
Ole G Mouritsen
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Pure & Simple: A Natural Food...
Pascale Naessens
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The Pacific Northwest Seafood...
Naomi Tomky
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The Essential Oyster: A Salty...
Rowan Jacobsen
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Lobster: 75 Recipes...
Dana Moos
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Seaweeds: Edible, Available,...
Ole G Mouritsen,
Jonas Drotner Mouritsen
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Authentic Norwegian Cooking:...
Astrid Karlsen Scott
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The Connoisseur's Guide to...
Dave Lowry
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Fish & Shellfish, Grilled &...
Karen Adler,
Judith Fertig
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The Tutka Bay Lodge Cookbook:...
Kirsten Dixon,
Mandy Dixon
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Savannah Classic Seafood
Janice Shay,
Deborah Llewellyn (Photographer)
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Sushi Master: An Expert Guide...
Nick Sakagami
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Chowders, Soups, and Stews
Marjorie Standish
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Sushi Art Cookbook: The...
Ken Kawasumi
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Cape Cod Table
Lora Brody
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Lobster Rolls of New England:...
Sally Lerman
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New England Soups from the...
Craig Fear
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Fish: Recipes and Techniques...
Jon Wipfli,
Colleen Eversman (Photographer)
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Coconut & Sambal: Recipes...
Lara Lee
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Chesapeake Oysters: The Bay's...
Kate Livie
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