When French Women Cook: A...
Madeleine Kamman
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French Cooking for Beginners:...
François de Mélogue
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The Joy of Eating French Food...
Renny Darling
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A Meal Observed
Andrew Todhunter
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French: The Secrets of...
Carole Clements,
Elizabeth Wolf-Cohen
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Mon Cher Eclair: And Other...
Charity Ferreira,
Joseph de Leo (Photographer)
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My French Kitchen: A Book of...
Joanne Harris,
Fran Warde
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Savoring the Past: The French...
Barbara Ketcham Wheaton
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Chocolate & Zucchini: Daily...
Clotilde Dusoulier
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The Patissier: Recipes and...
Susan Lundquist,
Hossine Bennara
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Instantly French!: Classic...
Ann Mah
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Food and Friends: Recipes and...
Simone Beck,
Suzanne Patterson
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The Vegetarian Bistro: 250...
Marlena Spieler,
Chronicle Books
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French Classics Made Easy
Richard Grausman
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The Ovens of Brittany Cookbook
Terese Allen
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Mastering the Art of French...
Julia Child,
Louisette Bertholle
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The Physiology of Taste
Jean Anthelme Brillat-Savarin,
Fayette Robinson (Translator)
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The Food of France
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Potager
Georgeanne Brennan,
John Vaughan
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Garlic, Mint, & Sweet Basil
Jean-Claude Izzo,
Howard Curtis (Translator)
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Beck Simone : Food and Friends
Simone Beck,
Suzanne Patterson
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French Regional Cooking
Anne Willan
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Three-Star Recipes of Alain...
Alain Senderens,
Philip Hyman (Translator)
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Everyday Cooking with Jacques...
Jacques Pepin
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The Food of France: A Journey...
Kay Halsey (Editor),
Lulu Grimes (Editor)
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